• E9
• 3 hrs 00 min
• 8th October 2025

menu development, ingredient selection, food safety, kitchen management, staff supervision, and ensuring high-quality, appealing, and safe dishes that meet customer needs and regulatory standards

• E9
• 3 hrs 00 min
• 8th October 2025

menu development, ingredient selection, food safety, kitchen management, staff supervision, and ensuring high-quality, appealing, and safe dishes that meet customer needs and regulatory standards

• E9
• 3 hrs 00 min
• 8th October 2025

menu development, ingredient selection, food safety, kitchen management, staff supervision, and ensuring high-quality, appealing, and safe dishes that meet customer needs and regulatory standards

• E9
• 3 hrs 00 min
• 8th October 2025

menu development, ingredient selection, food safety, kitchen management, staff supervision, and ensuring high-quality, appealing, and safe dishes that meet customer needs and regulatory standards

• E9
• 3 hrs 00 min
• 8th October 2025

menu development, ingredient selection, food safety, kitchen management, staff supervision, and ensuring high-quality, appealing, and safe dishes that meet customer needs and regulatory standards

• E9
• 3 hrs 00 min
• 8th October 2025

menu development, ingredient selection, food safety, kitchen management, staff supervision, and ensuring high-quality, appealing, and safe dishes that meet customer needs and regulatory standards

• E9
• 3 hrs 00 min
• 8th October 2025

menu development, ingredient selection, food safety, kitchen management, staff supervision, and ensuring high-quality, appealing, and safe dishes that meet customer needs and regulatory standards

• E9
• 3 hrs 00 min
• 8th October 2025

menu development, ingredient selection, food safety, kitchen management, staff supervision, and ensuring high-quality, appealing, and safe dishes that meet customer needs and regulatory standards